

Chef and author Carla Hall travels around the world to track down the unexpected lineage of dishes we think are quintessentially American. Along the way, she learns how their international origins and buried truths paved the way for today's cuisine.
Chef and author Carla Hall travels around the world to track down the unexpected lineage of dishes we think are quintessentially American. Along the way, she learns how their international origins and buried truths paved the way for today's cuisine.
Ends 17 Aug 2025
Eng
Chi


New
E1
Ice Cream
E1
Ice Cream
New
Chef and best-selling cookbook author Carla Hall travels the world to pinpoint the origins of ice cream. Across the East
30mins
Ends 13 Jul 2025


New
E4
Barbecue
E4
Barbecue
New
From Los Angeles to Virginia to Puerto Rico, Chef Carla Hall goes on a slow and low trek to dig up the roots of an Ameri
30mins
Ends 03 Aug 2025


New
E5
Hot Chicken
E5
Hot Chicken
New
Chef Carla Hall gets fired up over the origins of hot chicken. From Nashville to South Carolina to Ghana, her spicy trip
30mins
Ends 10 Aug 2025


New
E6
Shrimp And Grits
E6
Shrimp And Grits
New
Chef Carla Hall heads out on a soul food adventure from South Carolina to Ghana to New York, where she discovers how the
30mins
Ends 17 Aug 2025


New
E2
Al Pastor
E2
Al Pastor
New
Chef Carla Hall goes on an international journey to uncover the start of tacos al pastor. From Los Angeles to Mexico to
30mins
Ends 20 Jul 2025


New
E3
Chicken Pot Pie
E3
Chicken Pot Pie
New
Chef Carla Hall explores Washington, D.C., Jamaica and Europe to find the origins of chicken pot pie. Her flaky, crusted
30mins
Ends 27 Jul 2025
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