Sébastien Martin and his friend Chef François Audrin travel through Kochi Prefecture, visiting local farms and wineries, discovering inspiration from the producers' commitment and unique food culture.
60mins
Sébastien Martin and his friend Chef François Audrin travel through Kochi Prefecture, visiting local farms and wineries, discovering inspiration from the producers' commitment and unique food culture.
60mins
Ends 30 Jun 2025
Jap
Chi
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