

Wheat has always been the staple food of humanity. But today, it has become a poison, which has allowed the emergence of a new market of expensive gluten-free products. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
90mins
Wheat has always been the staple food of humanity. But today, it has become a poison, which has allowed the emergence of a new market of expensive gluten-free products. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
90mins
Ends 30 May 2027
Can, Fre
Chi, Eng
4K
Bilingual
Director
Patrizia Marani
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