This episode looks at how hot sauce, 'Shredded Wheat', coffee-chocolate bars and hard-boiled eggs are made on a large sc

This episode looks at how packaged rice, Caesar salad, apple pies and gluten-free multi-grain English muffins are made o

This episode looks at how squeezable yoghurt tubes, tomato sauce, fruity chews and tempeh are made on a large scale.

This episode looks at how chocolate chips, Bombay mix, pickle slices and mushroom soup are made on a large scale.

This episode looks at how candy coloured almonds, 'bagelwich', `s'mores' and miso soup are made on a large scale.

This episode looks at how Skippy peanut butter, courgette Parmesan, pistachios, and chocolate bars are made.

This episode looks at how do-it-yourself pizza and fresh orange juice is produced on a large scale.

This episode looks at how spicy Argentine sauce and a speedy pad Thai is produced on a large scale.

This episode looks at how Shanghai dumplings and fruit ice pops are produced on a large scale.

This episode looks at how `Old Montreal' steak spice and roasted peanuts are produced on a large scale.

This episode looks at the production of crunchy bars and red velvet cake.

This episode features the secrets behind `tofurkey' and nutty bars.

This episode looks at how healthy muffins and red-hot candies are made.

See how the decadent flavour of ice cream is made with chocolate pudding and cookies.

In this episode we see how a leading chocolatier produces up to 500,000 bars daily.

A peek into food factories. This episode looks at peanut buttercups and pasta sauce.

This episode looks at the production of tutti-frutti candies and spinach potato latkes.

In this episode we get to peek at the production of Hershey's Kisses and gummy candies.

This episode looks at the production of Triple "C" cheesecake and animal crackers.

In this episode, tortilla chips are produced by the thousand.

See the production of irresistible breakfast cereal, and an artisanal cream soda.

A look at strawberry shortcake ice cream, and how delectable tacitos are hand-rolled.

See an organic spin on the classic cheese twist, or millions of bite-size mint chocolates.

See how Caribbean-inspired candy bars are made, and how Alfredo risotto is produced.

See the production of delicious paneer, and the family story behind wasabi.

See the secrets of ice cream served like a cake, and the production of tangy tartar sauce.