Wok The World
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Gordon cooks stuffed lamb with spinach and pine nuts, plus Vietnamese prawn rolls.
Gordon cooks a mushroom and leek pasta, and stunning sweet corn fritters with yoghurt dip.
Gordon teaches us to cook irresistible spicy pancakes and a simple and delicious frittata.
Gordon's recipes include slow braised stuffed lamb breasts and a slow roasted pork belly.
Gordon's recipes include olive, tomato and rosemary focaccia and sponge with fresh ginger.
These budget recipes include a sausage rice, and roasted mackerel with garlic and paprika.
Gordon's recipes include smoky pork sliders, and a chicken stir-fry with rice noodles.
Gordon's recipes include sticky pork ribs with spicy chutney, and amazing chilli chicken.