Link has a great recipe for Tzatziki.

Some potatoes are perfect for stuffed baked potatoes.

Link has buttermilk biscuits, and with a strawberry filling and whipped cream he’ll make strawberry shortcake!

Link has a bounty of crisp salad greens for a vinaigrette, and a creamy ranch dressing.

A homemade pizza can be adapted to taste by adding toppings.

Link demonstrates making a roux, which is a cooked mixture of butter and flour.

The crowning glory of a lemon meringue pie is the fluffy, foamy topping.

A vegetable lasagna is on the menu. Link is assembling triple layers of noodles, sautéed vegetables, tomato sauce.

Link learns a trick for ripening avocados fast, by putting them in a bag with an apple.

French onion soup requires onions to be chopped before they’re caramelized to a sweet golden brown.

Link makes a lovely sauce and filling for chicken pot pie. But he learns an important trick - otherwise, the pie could a

Link has sure-fire techniques that promise light and tasty buttermilk biscuits.

Link presents a vegetarian version of this family favourite, using tofu instead of meat.

Link prepares a mango mousse - how a bit of gelatin can transform liquid ingredients into something frothy and creamy.

Link discovers the tricks behind making a flaky homemade pastry to encase his ground beef empanada filling.

Link attempts a first: making two recipes using the same ingredients.

Link is okay with veggies for dessert and the proof is a super moist, chocolate-y zucchini loaf.

Link has the perfect plan to make a minestrone soup.

Link shows how to create a light golden brown crust on the fish through searing, which is due the Maillard Reaction.

Most people think pickles are a vegetable, but they’re a process. Link demonstrates how to prepare pickling jars.

Sushi is a popular meal comprised of seaweed, fresh vegetables and rice.

Link demonstrates some basic kitchen hygiene while preparing chicken fingers.

Devilled eggs are hardboiled eggs for which the yolk is combined with mayonnaise and seasonings.

Link proves the rising power of yeast powerful enough to lift all the other ingredients in the dough.

A bonus round science experiment with Gastro Bob shows just how baking powder works in generating fluffy light pancakes.

Link prepares a basic tomato sauce perfect for lasagna, pizza, and spaghetti!