Gastroblast
Gastroblast
Gastroblast
Gastroblast is an exciting hybrid food and science show where kids explore scientific principles in action by preparing everyday foods along with demonstrations of easy to follow recipes, courtesy of host Link and his kitchen cupboard of friends. More
Ends
Apr 17 2021
Lang
English
Subtitle
Eng
Duration
15 Minutes
Episodes
26
Classification
G
Available on
Now Player & TV
  • Gastroblast E26 -Tzatziki
    EP26
    Tzatziki

    Link has a great recipe for Tzatziki.

    Ends Apr 17 2021
  • Gastroblast E25 -Stuffed Baked Potatoes
    EP25
    Stuffed Baked Potatoes

    Some potatoes are perfect for stuffed baked potatoes.

    Ends Apr 17 2021
  • Gastroblast E24 -Strawberry Shortcake
    EP24
    Strawberry Shortcake

    Link has buttermilk biscuits, and with a strawberry filling and whipped cream he’ll make strawberry shortcake!

    Ends Apr 17 2021
  • Gastroblast E23 -Tossed Salad
    EP23
    Tossed Salad

    Link has a bounty of crisp salad greens for a vinaigrette, and a creamy ranch dressing.

    Ends Apr 17 2021
  • Gastroblast E22 -Pizza
    EP22
    Pizza

    A homemade pizza can be adapted to taste by adding toppings.

    Ends Apr 17 2021
  • Gastroblast E21 -Macaroni and Cheese
    EP21
    Macaroni and Cheese

    Link demonstrates making a roux, which is a cooked mixture of butter and flour.

    Ends Apr 17 2021
  • Gastroblast E20 -Lemon Meringue Pie
    EP20
    Lemon Meringue Pie

    The crowning glory of a lemon meringue pie is the fluffy, foamy topping.

    Ends Apr 17 2021
  • Gastroblast E19 -Lasagna
    EP19
    Lasagna

    A vegetable lasagna is on the menu. Link is assembling triple layers of noodles, sautéed vegetables, tomato sauce.

    Ends Apr 17 2021
  • Gastroblast E18 -Guacamole
    EP18
    Guacamole

    Link learns a trick for ripening avocados fast, by putting them in a bag with an apple.

    Ends Apr 17 2021
  • Gastroblast E17 -French Onion Soup
    EP17
    French Onion Soup

    French onion soup requires onions to be chopped before they’re caramelized to a sweet golden brown.

    Ends Apr 17 2021
  • Gastroblast E16 -Chicken Pot Pie
    EP16
    Chicken Pot Pie

    Link makes a lovely sauce and filling for chicken pot pie. But he learns an important trick - otherwise, the pie could a

    Ends Apr 17 2021
  • Gastroblast E15 -Buttermilk Biscuits
    EP15
    Buttermilk Biscuits

    Link has sure-fire techniques that promise light and tasty buttermilk biscuits.

    Ends Apr 17 2021
  • Gastroblast E14 -Sloppy Joes and Marinated Zucchini Salad
    EP14
    Sloppy Joes and Marinated Zucchini Salad

    Link presents a vegetarian version of this family favourite, using tofu instead of meat.

    Ends Apr 17 2021
  • Gastroblast E13 -Mango Mousse
    EP13
    Mango Mousse

    Link prepares a mango mousse - how a bit of gelatin can transform liquid ingredients into something frothy and creamy.

    Ends Apr 17 2021
  • Gastroblast E12 -Empanadas
    EP12
    Empanadas

    Link discovers the tricks behind making a flaky homemade pastry to encase his ground beef empanada filling.

    Ends Apr 17 2021
  • Gastroblast E11 -Granola and Granola Bars
    EP11
    Granola and Granola Bars

    Link attempts a first: making two recipes using the same ingredients.

    Ends Apr 17 2021
  • Gastroblast E10 -Chocolate Zucchini Loaf
    EP10
    Chocolate Zucchini Loaf

    Link is okay with veggies for dessert and the proof is a super moist, chocolate-y zucchini loaf.

    Ends Apr 17 2021
  • Gastroblast E9 -Minestrone Soup
    EP9
    Minestrone Soup

    Link has the perfect plan to make a minestrone soup.

    Ends Apr 17 2021
  • Gastroblast E8 -Fish Tacos
    EP8
    Fish Tacos

    Link shows how to create a light golden brown crust on the fish through searing, which is due the Maillard Reaction.

    Ends Apr 17 2021
  • Gastroblast E7 -Pickles
    EP7
    Pickles

    Most people think pickles are a vegetable, but they’re a process. Link demonstrates how to prepare pickling jars.

    Ends Apr 17 2021
  • Gastroblast E6 -Sushi
    EP6
    Sushi

    Sushi is a popular meal comprised of seaweed, fresh vegetables and rice.

    Ends Apr 17 2021
  • Gastroblast E5 -Chicken Fingers
    EP5
    Chicken Fingers

    Link demonstrates some basic kitchen hygiene while preparing chicken fingers.

    Ends Apr 17 2021
  • Gastroblast E4 -Devilled Eggs
    EP4
    Devilled Eggs

    Devilled eggs are hardboiled eggs for which the yolk is combined with mayonnaise and seasonings.

    Ends Apr 17 2021
  • Gastroblast E3 -Bread
    EP3
    Bread

    Link proves the rising power of yeast powerful enough to lift all the other ingredients in the dough.

    Ends Apr 17 2021
  • Gastroblast E2 -Pancakes
    EP2
    Pancakes

    A bonus round science experiment with Gastro Bob shows just how baking powder works in generating fluffy light pancakes.

    Ends Apr 17 2021
  • Gastroblast E1 -Tomato Sauce
    EP1
    Tomato Sauce

    Link prepares a basic tomato sauce perfect for lasagna, pizza, and spaghetti!

    Ends Apr 17 2021
 

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